Aiyara Events

Join us Monday, Sept 29 for an elegant multi-course Thai dining experience, each dish paired with a Temecula Valley wine. Guests will enjoy champagne and appetizers on arrival, followed by Tom Yum soup, shrimp Pad Thai, ribeye steak, and mango sticky rice. Limited to 20–30 guests. Price: $89 per guest exclude tax and gratuity Note: Menu may include peanuts, tree nuts, shellfish, seafood, dairy, soy, gluten, and eggs. We cannot guarantee allergen-free dishes. Full prepayment required; bottle upgrades available during the event.