Aiyara Plates

Grilled salmon in red curry sauce with broccoli and carrot. Served with steamed rice

Mixed seafood, red curry paste, garlic, ginger, bell peppers, bamboo shoots and sweet basil served with steamed rice

Thai grilled marinated beef rib-eye steak served with Thai chili sauce

Red curry with shrimp, pineapple, bell peppers, pea-carrot, sweet basil and raisin served with steamed rice

Grilled wild caught fillet chilian seabass served with our spicy homemade lime sauce, steamed rice and mixed vegetables

Northern Thailand curry including floating egg noodles with chicken drumstick, bean sprout, red onion, pickled mustard greens, lime, scallion and cilantro

Deep-fried whole Cornish chicken coated with homemade sweet sauce and light it up in fire

Deep-fried pompano fish, cook to perfection topped with chef special sauce, pineapple, garlic, tomatoes, cucumber, white onion and carrot

Boneless duck breast in Thai red curry sauce, pineapple, cherry tomatoes, basil and bell pepper

Deep fried battered fillet fish topped with sweet spicy sauce, bell pepper and basil

Grilled salmon steak, eggplant, and carrot in a green curry reduction sauce with fresh basil

Grilled marinated slice short ribs on the bed of onion topped with green onion and sesame seed

Fresh homemade gravy sauce with jumbo shrimps, calamari, fishes, scallops, bok choy and carrot served on the bed of golden fried crispy egg noodles

Grilled marinated pork skewers served with sticky rice

Grilled atlantic salmon served with steamed vegetables, thai rice berry and homemade teriyaki sauce